Yuzu Ponzu Sauce

Fun and refreshing - An elegant sauce that's a little tangy from the yuzu and a hint of warmth from the ginger. Inspired by a traditional Japanese ponzu. Pairs beautifully with fish or as a dipping sauce for crispy brussels sprouts. Try it with the Dan Dan Chicken and wontons.

Cuisine: Japanese

Attributes: Umami, citrusy, handmade

Best Served: With dumplings and wontons

Best kept: Refrigerate after opening

Delivered: Ready to eat

Portion: 270mL

About k.Market:

Chef Ken Yau's career includes work at Toronto's renowned Scaramouche and Nota Bene, as well as Heston Blumenthal's 3-star Michelin joint The Fat Duck in Berkshire. After returning to Toronto, Ken combined his childhood inspirations and wealth of fine dining experience to launch k.Market, celebrating fresh, high-quality handmade Asian food

Ingredients:

Soy sauce, bonito, kelp, water, ginger, yuzu (zest, juice), chili, salt, sugar.

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Best enjoyed with wonton as dipping sauce. It's a sauce that is subtle but flavourful. Compliments but doesn’t boast. You can also add a little water to sauce to create a light broth for the wontons or noodles.