Uop Sa Nuong Marinade

The ultimate BBQ marinade - A dynamic and fragrant Vietnamese BBQ marinade that makes the meat tender, juicy and delectable. Exquisite combination of savory, sweet, garlic and lemongrass notes, and can be used to enhance the flavor of grilled chicken, pork, beef, shrimp, tofu or even your vegetables.

Cuisine: Vietnamese

Attributes: Savory, sweet, garlicky, fragrant, Gluten Free, Vegetarian

Best Served: Marinate then grill or pan fry any protein or veg

Best kept: Refrigerate after opening

Delivered: Ready to eat

Portion: 250mL

About Kopi Thyme:

Sara and Tao Yee left their jobs in the biotech and food science industries to launch Kopi Thyme. "Kopitiam" is a type of traditional coffee shop in Southeast Asia, where their grandparents first shared the passion for food over coffee and breakfast. Now Sara and Tao Yee are sharing with the world the same powerfully flavourful food of Southeast Asia.

Ingredients:

Canola oil, lemongrass, tomato paste, sugars (liquid sugar, sugar), white vinegar, chilli powder, garlic powder, dried garlic, salt, onion powder, spices, chilli peppers, water, rice vinegar, modified corn starch.

Note: Maybe prepared in facilities that also process common allergents like nuts, seeds, seafood, etc.

Cooking instructions:

How to use Uop Sa Nuong traditionally: 

Choice of protein: Chicken, pork, beef, shrimp, tofu, skewer

Cooking method: BBQ, pan fry, oven bake

Serve with: Noodles, rice, rice rolls, baguette (bánh mì)

Toppings: cucumber, cilantro, pickled carrot, daikon, green onion oil, nước chắm (fish sauce)

Other ways to use:

Dip, stir fry, cooking base and cocktails