The ultimate Greek dip - Made with extra thick 14% Greek yogurt, hand-peeled garlic, and fresh dill. Delicious and perfect for enjoying with fresh vegetables or grilled meats.
Cuisine: Greek
Attributes: Cool, rich, and garlicky
Best Served: Room temp
Best kept: Refrigerated, 3-4 days
Delivered: Ready to eat
Portion: 312g
About Better than Yia Yia's:
Created by mother and daughter team, Joanne and Deanna Dickins, with the goal of sharing their fresh, traditional and naturally healthy recipes. Made with premium ingredients including First Pressed Greek Extra Virgin Olive Oil, Ontario yogurt and feta, and pure lemon juice, the dips will transport you directly to a beach side taverna in Santorini.
Ingredients:
Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.