Super Mushroom Vegan Broth

Feed your cells - our all-organic Mushroom Broth is made in small batches in our local Toronto kitchen. This hearty mushroom stocked is chocked full of nutrient dense ingredients. This broth contains a melange of chaga, reishii and shiitake mushrooms will fill and power your system from the inside out.

Attributes: Rich and savoury

Best Served: Bring to a boil

Best kept: Refrigerate for 7 days or Frozen for 12 months

Delivered: Refrigerated or Frozen

Portion: 32 oz

About Ripe:

Ripe is the creation of Certified Health and Wellness Coach Alexandra Baird. By combining holistic nutrition with practical cooking skills, her line of high quality, health and wellness foods  treat your body with the love and attention it needs.

Ingredients:

Adaptogenic chaga and reshii mushrooms, turmeric, ginger, coconut, pink Himalayan sea salt, pepper, chilli, lemongrass, keffir lime, spring water, onions, celery, carrots, apple cider vinegar

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Bring to a boil in a small pot. Do not drink cold.