Sayur Lodeh Paste

A light and healthy curry paste - The golden yellow hue of the stew comes from the turmeric, and the savoury hints of shrimp. The authentic flavour of Sayur Lodeh is a unique addition to any meal, and will soothe you in the most comforting way.

Cuisine: Indonesian

Attributes: Spicy, comforting, savory, fragrant, Gluten Free

Best Served: Add paste to coconut milk to create a curry, add any meat or veg

Best kept: Refrigerate after opening

Delivered: Ready to eat

Portion: 250mL

About Kopi Thyme:

Sara and Tao Yee left their jobs in the biotech and food science industries to launch Kopi Thyme. "Kopitiam" is a type of traditional coffee shop in Southeast Asia, where their grandparents first shared the passion for food over coffee and breakfast. Now Sara and Tao Yee are sharing with the world the same powerfully flavourful food of Southeast Asia.

Ingredients:

Onion, canola oil, water, lemongrass, chilli pepper, sugars (sugar), salt, mushroom, mushroom extract, dried shrimp, spices, distilled vinegar, chilli powder, ginger, dried garlic, yeast extract.

Note: Maybe prepared in facilities that also process common allergents like nuts, seeds, seafood, etc.

Cooking instructions:

How to make Sayur Lodeh traditionally: 

2 steps, ready in 35 minutes, serves 2-4

Recommended ingredients: eggplant, cabbage, carrots, green beans, 250mL coconut milk, 250mL Sayur Lodeh paste, 600mL water

Cook with vegetables for 20-25 minutes on medium heat. Serve with rice, noodles or lontong/ketupat (rice cake). 

Other ways to use:

Stir fry, condiment (on eggs) dip, marinade and bake/grill (seafood).