Roasted Eggplant Dip

Melitzana - One of Joanne's original recipes, our Melitzana is a delicious blend of smokey grilled eggplant with crunchy walnuts.

Cuisine: Greek

Attributes: Smokey, savoury, indulgent

Best Served: Room temp

Best kept: Refrigerated, 3-4 days

Delivered: Ready to eat

Portion: 226g

About Better than Yia Yia's:

Created by mother and daughter team, Joanne and Deanna Dickins, with the goal of sharing their fresh, traditional and naturally healthy recipes. Made with premium ingredients including First Pressed Greek Extra Virgin Olive Oil, Ontario yogurt and feta, and pure lemon juice, the dips will transport you directly to a beach side taverna in Santorini.

Ingredients:

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Ready to eat, serve best at room temperature.