Extra Thick Greek Yogurt

Taramosalata - Extra thick 14% Greek yogurt. Made with cow and goat dairy. Perfect for making dips, adding to recipes, and whipping up sauces.

Cuisine: Greek

Attributes: Rich, balanced, and indulgent

Best Served: Refrigerated

Best kept: Refrigerated, 3-4 days

Delivered: Ready to eat

Portion: 312g

About Better than Yia Yia's:

Created by mother and daughter team, Joanne and Deanna Dickins, with the goal of sharing their fresh, traditional and naturally healthy recipes. Made with premium ingredients including First Pressed Greek Extra Virgin Olive Oil, Ontario yogurt and feta, and pure lemon juice, the dips will transport you directly to a beach side taverna in Santorini.

Ingredients:

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Ready to eat