Kari Ayam Curry Paste

Comfort curry paste - A Malaysian classic curry, traditionally made with bone-in chicken pieces, but good with any protein or veg. Kari Ayam boasts a harmony of flavours, creating an inviting, soothing curry. 

Cuisine: Malaysian

Attributes: Savory, comforting, spicy, Gluten Free, Vegan

Best Served: Add coconut milk to create a curry, add chicken or veg

Best kept: Refrigerate after opening

Delivered: Ready to eat

Portion: 250mL

About Kopi Thyme:

Sara and Tao Yee left their jobs in the biotech and food science industries to launch Kopi Thyme. "Kopitiam" is a type of traditional coffee shop in Southeast Asia, where their grandparents first shared the passion for food over coffee and breakfast. Now Sara and Tao Yee are sharing with the world the same powerfully flavourful food of Southeast Asia.

Ingredients:

Water, onion, canola oil, lemongrass, chilli pepper, spices, salt, ginger, lime leaves, distilled vinegar, chilli powder, curry leaves.

Note: Maybe prepared in facilities that also process common allergents like nuts, seeds, seafood, etc.

Cooking instructions:

How to make Kari Ayam traditionally: 

Time: 40 minutes, serves 2-4

Recommended protein: 75-g chicken, 300g potato.

Also good with beef, lamb, mutton, egg or vegetables

Add 250mL Kari Ayam paste and chicken to a pot and cook for 8-15 minutes on medium heat.  Add 200mL coconut milk, 250mL water, and potato and cook for another 8-12 minutes on high heat. Add salt to taste. 

Serve with: rice, noodles or crusty bread

Other ways to use:

 Stir fry | Dip | Marinade.