Kam Heong Sauce
Kam Heong Sauce
Stir fry king - A literal translation of “Golden Fragrance” in Cantonese - kam heong sauce is an ideal blend of savoury spices and fragrant curry leaves evoking the surrounding region for Southeast Asia. Perfectly easy sauce to add to any stir fry. Don’t be surprised if you start craving it every day!
Cuisine: Malaysian-Cantonese Fusion
Attributes: Savory, fragrant, spicy, umami, tangy, Gluten Free, Vegan
Best Served: Add to any stir fry
Best kept: Refrigerate after opening
Delivered: Ready to eat
About Kopi Thyme:
Sara and Tao Yee left their jobs in the biotech and food science industries to launch Kopi Thyme. "Kopitiam" is a type of traditional coffee shop in Southeast Asia, where their grandparents first shared the passion for food over coffee and breakfast. Now Sara and Tao Yee are sharing with the world the same powerfully flavourful food of Southeast Asia.
Onion, water, canola oil, salt, sugars (sugar), chilli peppers, salt, spices, dried garlic, modified corn starch, distilled vinegar, mushroom, mushroom extract, natural flavour, chilli powder, rice vinegar.
Note: Maybe prepared in facilities that also process common allergents like nuts, seeds, seafood, etc.
How to use Kam Heong traditionally:
Time: 25 minutes, serves 2-4
Recommended protein for this dish: clam, crab, shrimp
Garnish: Green onion, chilli
Cook 250mL Kam Heong sauce on high heat for 1 minute. Add in the choice of seafood and cook for 8-15 minutes on medium-high heat.
Serve with rice or fried noodles.
Other ways to use:
Fried noodles/rice, dip, condiment, salad dressing and marinade.