Coconut Rice Pudding

Vegan Rizogalo - Our vegan take on classic Greek rice pudding. Made with rich coconut milk, arborio rice, and vanilla bean. Enjoy it cold or slightly warm.

Cuisine: Greek

Attributes: Sweet and indulgent

Best Served: Cold or warmed

Best kept: Refrigerated, 3-4 days

Delivered: Ready to eat

Portion: 226g

About Better than Yia Yia's:

Created by mother and daughter team, Joanne and Deanna Dickins, with the goal of sharing their fresh, traditional and naturally healthy recipes. Made with premium ingredients including First Pressed Greek Extra Virgin Olive Oil, Ontario yogurt and feta, and pure lemon juice, the dips will transport you directly to a beach side taverna in Santorini.

Ingredients:

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Ready to eat, serve best at room temperature or warmed.