Chili Crisp Oil

The ultimate finishing oil - Transform your fried rice, noodles, pizzas, and salads with crunchy and savoury heat! Add to any dish for endless possiblites!

Cuisine: Asian Fusion

Attributes: Gentle building heat, Umami, Fragrant

Best Served: Drizzled on top of finished foods and salads; As a marinade, spread, or dip.

Best kept: Refrigerate after opening

Delivered: Ready to eat

Portion: 16oz

About Super Magic Taste:

Despite working at a 9-5 tech job at Shopify, where he met his partner Bruno and Nicole, Steve never gave up the joy and passion of creating foods for others. Inspired by his years in Taiwan, he finally found the perfect sauce that enabled him to quit his day job and spread the magic taste of chili oil to every fridge in the world.

Ingredients:

Canola oil, Gochugaru chili, Almonds, Sesame seeds, Onion, Garlic, Tamari(water, soybeans, rice, aspergillus sojae), Sugar, Salt

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Ready to eat, serve as a dip and spread for bread and crackers, marinade for meats and veggies, and finishing oil on top of rice, noodles, stir frys, salads, pizzas, eggs, waffles, mashed potates, and more!