Bun Bo Hue Paste
Bun Bo Hue Paste
Better than pho - Soup base to make your own bún bò Huế, a spicy and more savory cuisine of the more well-known pho. The beefy and lemongrassy base elevates any broth when added to your noodle soup of choice.
Attributes: Savory, spicy, sweet, sour, perfectly balanced, Gluten Free, Vegan
Best Served: Add to any pho, noodle soup, or broth
Best kept: Refrigerate after opening
Delivered: Ready to eat
About Kopi Thyme:
Sara and Tao Yee left their jobs in the biotech and food science industries to launch Kopi Thyme. "Kopitiam" is a type of traditional coffee shop in Southeast Asia, where their grandparents first shared the passion for food over coffee and breakfast. Now Sara and Tao Yee are sharing with the world the same powerfully flavourful food of Southeast Asia.
Canola oil, lemongrass, tomato paste, sugars (liquid sugar, sugar), white vinegar, chilli powder, garlic powder, dried garlic, salt, onion powder, spices, chilli peppers, water, rice vinegar, modified corn starch.
Note: Maybe prepared in facilities that also process common allergents like nuts, seeds, seafood, etc.
How to make Bun Bo Hue traditionally:
- Prepare broth: pho / bone broth / vegetable broth
- Add salt, dark soya sauce, fish sauce and Bun Bo Hue base to liking
- Assemble a bowl with:
chilli pepper, bean sprouts, cilantro, basil, mint, green onion, fried onion, onion (thinly sliced), lime, recommended protein (beef, pork, chicken or tofu) and rice noodles
- Add soup
* Option to add it directly to your bowl of noodle soup.
Other ways to use:
Hotpot, stir fry, dip/spread, marinade and cocktails.