Basque Cheesecake (Slice)

Cheesecake custard - Faithfully recreated from the version sold in La Viña in San Sebastián, one of our favourite food cities of all time. The best basque cheesecake is charred on the outside, and runny, custardy in the middle.

Cuisine: Basque

Attributes: Sweet, rich, melt in your mouth, indulgent, handmade

Best Served: At room temperature

Best kept: Refrigerated, 3-4 days

Delivered: Ready to eat

Portion: 200g

About Casa Lunal:

Casa Lunal is Canapé's house brand, taking inspirations from the best foods from our travels. Named in honour of our favourite country for food in the world, Spain. Bringing authentic and innovative dishes not seen in Toronto ever before.

Ingredients:

Cream cheese, cream, eggs, sugar, flour, salt

Note: Maybe prepared in facilities that also process common allergens like nuts, seeds, seafood, etc.

Cooking instructions:

Ready to eat, serve best at room temperature.